Partnering with Certified SC Grown, Blue Marlin participates in their Fresh on the Menu program. Fresh on the Menu is a cooperative effort that supports South Carolina grown produce and pro...
Seasonal Selections
Supplied by Abundant Seafood’s Captain Mark Marhefka, our seasonal selections are locally and sustainably harvested to provide the best quality seafood. Currently we are featuring:...
Wine List
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Cocktails
LINCOLN STREET COCKTAILS
*All cocktails are made with premium spirits
and freshly squeezed juices $9
THE CLASSIC MARGARITA
This vintage cocktail is made with Corzo Tequila,...
The Blue Marlin Story
Since 1994, customers at the Blue Marlin have gathered to enjoy one of America's great traditional cuisines, the delicious and inventive fare of the Low Country.
Stretching from Savann...
Our Philosophy
As a small business, we know the importance of a thriving local market and we continue our efforts to help support the South Carolina economy. Our commitment shows with membership in t...
Sustainable Seafood
As a partner in the Sustainable Seafood Initiative with the South Carolina Aquarium we provide local catch that is friendly to the future of our oceans. We believe that enjoying fresh...
Certified Angus Beef
If you think the Blue Marlin is just for seafood then we invite you to try one of the C.A.B. steaks on our nightly menu. As with our seafood and produce, we are committed to providing th...
