Soups & Salads
Our classic She Crab Soup served with your choice of Caesar, Iceberg or BLT salad
Barbecued salmon filet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce
A tossed version of this classic salad. Grilled chicken, avocado, bleu cheese crumbles, bacon, tomato, diced egg, and crispy greens tossed in our vinaigrette dressing
Layers of sweet onion remoulade and mixed greens tossed with avocado, bacon and herb vinaigrette topped with our Charleston Crab Cake
Grilled Salmon with a salad of mixed greens and green beans, tossed with herb vinaigrette and garnished with lemon aioli
Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and a herb vinaigrette drizzled with a chipotle cream sauce
Roasted chicken, celery, candied pecans and a creamy dressing. Served with vine ripe tomatoes and fresh fruit
Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and house vinaigrette
Crispy greens & vine ripe tomato tossed in ranch dressing & topped with sliced crispy chicken breast & Mozzarello cheese
Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing
Blue Marlin is proud to be a part of The Sustainable Seafood Initiative. Sustainable Seafood refers to fish that are caught or farmed with consideration for the long-term viability of individual marine species and for the oceans’ ecological balance as a whole. Seafood harvested in the United States is some of the most sustainable in the world due to strict conservation regulations.