Entrées

Topped with our shrimp and crab cream sauce with collard greens & Adluh™ stone ground grits

Adluh™ stone ground grits topped with creek shrimp, andouille sausage and tasso gravy

Grilled or Cajun catfish filet, Adluh™ stone ground grits and collard greens

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, Savannah red rice and collards

Blue Marlin's original creole sauce tossed with sauteed shrimp over savannah rice

Grilled or cajun tilapia fillet with choice of creole or Charleston sauce, Adluh™ stone ground grits and collard greens

Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, & penne pasta topped with green onions & tomatoes

Sauteed shrimp in a shallot-lemon cream sauce with roasted red peppers and wilted spinach

Pasta with Broccoli, Zucchini, Sweet Red Peppers and a White Wine and Garlic Sauce

Ravioli with sautéed spinach and vine ripe tomatos in a rich portablla mushroom sauce