Our classic She Crab Soup served with your choice of Caesar, Iceberg or BLT salad

Barbecued salmon filet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

A tossed version of this classic salad. Grilled chicken, avocado, bleu cheese crumbles, bacon, tomato, diced egg, and crispy greens tossed in our vinaigrette dressing

Layers of sweet onion remoulade and mixed greens tossed with avocado, bacon and herb vinaigrette topped with our Charleston Crab Cake

Grilled Salmon with a salad of mixed greens and green beans, tossed with herb vinaigrette and garnished with lemon aioli

Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and a herb vinaigrette drizzled with a chipotle cream sauce

Roasted chicken, celery, candied pecans and a creamy dressing. Served with vine ripe tomatoes and fresh fruit

Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and house vinaigrette

A tower of #1 tuna and avocado with mixed greens, carrots, ponzu and wasabi aioli

Crispy greens & vine ripe tomato tossed in ranch dressing & topped with sliced crispy chicken breast & Mozzarello cheese

Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing

Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard, mayo and fries

Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

Lightly breaded shrimp or oysters on a hoagie roll with lettuce, tomato and tarter sauce

Topped with our shrimp and crab cream sauce with collard greens & Adluh™ stone ground grits

Adluh™ stone ground grits topped with creek shrimp, andouille sausage and tasso gravy

Grilled or Cajun catfish filet, Adluh™ stone ground grits and collard greens

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, Savannah red rice and collards

Blue Marlin's original creole sauce tossed with sauteed shrimp over savannah rice

Grilled or cajun tilapia fillet with choice of creole or Charleston sauce, Adluh™ stone ground grits and collard greens

Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, & penne pasta topped with green onions & tomatoes

Sauteed shrimp in a shallot-lemon cream sauce with roasted red peppers and wilted spinach

Pasta with Broccoli, Zucchini, Sweet Red Peppers and a White Wine and Garlic Sauce

Ravioli with sautéed spinach and vine ripe tomatos in a rich portablla mushroom sauce

Fillets of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and special firecracker sauce

Lightly breaded in our seasoned flour served with a house-made cocktail sauce with seasoned fries and tortilla slaw

Boneless catfish breaded in our special salt and pepper seasonings served with fries, tortilla slaw and tartar sauce

With homemade mashed potatoes, green beans and tartar sauce

Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce

Homemade Gooey chocolate fudge cake, vanilla ice cream, hot fudge and whipped cream

Made fresh in house, our traditional Key Lime Pie is topped with fresh whipped cream

White vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust, and topped with fresh berries and strawberry sauce

With a Sweet Potato-Pecan Biscuit Crust, served with Vanilla Ice Cream