Starters
Pan-seared George's Bank scallops with local vine ripe tomatoes, corn, butterbeans, and citrus butter sauce
Fresh calamari, flash-fried and dusted with crushed pecans and romano cheese, served with a sween onion remoulade
Green tomatoes coated with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce
Fresh crab meat and spinach combined in a creamy mornay sauce served with toasted garlic crisps
Stone Ground Adluh™ grits topped with creek shrimp, andouille sausage and tasso gravy
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade and hominy salsa
Fried shrimp with spicy pepper sauce
“Pimento Cheese” House-made with aged white cheddar, served with toasted garlic crisps
Gulf oysters seared in a cast iron skillet with our Rockefeller sauce and parmesan cheese. Served with toasted garlic crisps
Blue Marlin is proud to be a part of The Sustainable Seafood Initiative. Sustainable Seafood refers to fish that are caught or farmed with consideration for the long-term viability of individual marine species and for the oceans’ ecological balance as a whole. Seafood harvested in the United States is some of the most sustainable in the world due to strict conservation regulations.