Low Country Seafood Classics

Stone Ground Adluh™ grits topped with creek shrimp, andouille sausage and tasso gravy

Lump and claw crabmeat, breaded and “skillet-grilled” served with garlic smashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa

Fresh pan-seared Tilapia with a shrimp and crab cream sauce served with garlic smashed potatoes and sautéed green beans

Served with roasted Yukon gold potatoes, succotash of sweet corn, butter beans and vine ripe tomatoes with a citrus butter sauce

Fresh teriyaki marinated Tuna Steak seared with a sesame seed crust and drizzled with a ginger mustard aioli. Served with garlic smashed potatoes and fired spinach

Fresh Mahi-Mahi topped with shrimp and crabmeat in a wine butter sauce served with garlic smashed potatoes and sautéed green beans

An original recipe: Apalachicola oysters and shrimp in a tasso shrimp cream sauce. Served in a sizzling skillet with toast points and creamy grits

Fresh salmon fillet with blackened shrimp and scallops in a creamy Mornay sauce served with sauteed Adluh™ grit cakes and sautéed green beans

Served with Roasted Yukon Gold Potatoes, Grilled Asparagus and Teriyaki Glaze

Airline chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce

Ravioli with sautéed spinach and vine ripe tomatos in a rich portabella mushroom broth