Hand-Cut Steaks
Center Cut Filet Mignon $24.95
Lightly seasoned and topped with thyme-garlic butter
Carpetbagger $24.95
Charbroiled filet topped with homemade pimento cheese
Charbroiled Ribeye $23.95
Our most marbled steak, lightly seasoned or blackened
New York Strip $22.95
USDA Choice & aged to our specifications
Add Pimento Cheese or Danish Bleu Cheese for 3.50
Add Fried Shrimp, Crab Cake or Fried Oysters to any Steak $6.95
Add Fried Shrimp, Crab Cake or Fried Oysters to any Steak $6.95
Blue Marlin is proud to be a part of The Sustainable Seafood Initiative. Sustainable Seafood refers to fish that are caught or farmed with consideration for the long-term viability of individual marine species and for the oceans’ ecological balance as a whole. Seafood harvested in the United States is some of the most sustainable in the world due to strict conservation regulations.