Fried Seafood Specialties
Fillets of flounder breaded in our special firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce
Crispy flounder, Charleston crab cakes and fried shrimp served with tortilla slaw and French fries
A half pound of Apalachicola oysters with seasoned fries, tortilla slaw and homemade tartar sauce
Lightly breaded in our seasoned flour served with a house-made cocktail sauce with seasoned fries and tortilla slaw
Boneless catfish breaded in our special salt and pepper seasonings served with fries, tortilla slaw and tartar sauce
Blue Marlin is proud to be a part of The Sustainable Seafood Initiative. Sustainable Seafood refers to fish that are caught or farmed with consideration for the long-term viability of individual marine species and for the oceans’ ecological balance as a whole. Seafood harvested in the United States is some of the most sustainable in the world due to strict conservation regulations.