Chef's Seasonal Selections

Caught off the Beaufort Coast, marinated with Cilantro-lime and local honey and served with roasted Yukon gold potatoes, asparagus, red pepper slaw and a tangy apricot sauce

Raised sustainably in Asheville NC... we will serve it with a traditional brown butter sauce, sauteed spinach and Adluh™ grit cake

A traditional and arromatic curry of sweet onions, garlic, turmeric, coriander and cumin and succulent shrimp. Plated with rice and sautéed spinach