Blue Marlin-Signature Catering Invited to Cater Lunch at the US Capitol

Senator Lindsey Graham, Republican Senator from South Carolina, invited Blue Marlin Signature Catering to prepare and serve "South Carolina Cuisine" to his Republican colleagues when he hosted a luncheon at the US Capitol Senate Dining Room on July 9, 2009. Bill Dukes, Owner of Blue Marlin and Signature Catering and Brian Dukes, Executive Chef and General Manager of Blue Marlin were invited to work with the Senate Dining Room culinary team and cater the menu for this special event. They used as much SC local product as possible. The Senators were served Lowcountry Shrimp and Adluh Stone Ground Grits, Fried Green Tomatoes, Rawl's Farms Collards, Peach Cobbler using South Carolina Peaches and Cromers Boiled Peanuts.

Sally Salamander at Blue Marlin

April, 2009: Sally Salamander Spotted at Blue Marlin

October, 2008: Blue Marlin is featured Restaurant on ESPN during the Carolina Louisana Game

July, 2008: Blue Marlin Chefs prepare Savory Seafood using the season's finest ingredients ( State Newspaper)

Jan. 31, 2008: Owner of Blue Marlin Provided Everything From Soup to Nuts (The State Newspaper)

Nov, 2007: Blue Marlin Owner profiled in Columbia Star (The Columbia Star)

Nov, 2007: Blue Marlin Chef Profiled in Holiday Style
(The State Newspaper)

Sept, 2007: Blue Marlin Goes Smoke-Free
(State Newspaper)

March 7, 2007: Taste test ‘Southern comfort food’ on Dukes’ menu for prestigious NYC trip ( State Newspaper)

Jan. 10, 2007: Columbia Chef Preparing for Dinner at Famed Beard House in NY (State Newspaper)

Blue Marlin Executive Chef, Brian Dukes

Jan. 10, 2007: Columbia Chef Preparing for Dinner at Famed Beard House in NY (State Newspaper)