APPETIZERS:
Classic Blue Marlin Shrimp & Grits
Stone Ground Adluh™ grits topped with creek shrimp, andouille sausage and tasso gravy .....5.95
Pan Seared Scallops
Pan seared George's Bank scallops with local vine ripe tomatoes, corn, butterbeans, and citrus but ter sauce ...$9.95
Tuna Tartare
Sushi grade tuna with avocado and soy lime dressing…$10.95
Pecan Dusted Calamari
Fresh calamari, flash-fried and dusted with crushed pecans and romano cheese, served with a sween onion remoulade…$8.95
Fried Green Tomatoes
Green tomatoes coated with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce…$8.25
Charleston Crab Cakes
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade and hominy salsa…$8.75
Firecracker Shrimp
Fried shrimp with spicy pepper sauce…$8.95
Pimento Cheese with Toast Points
"Southern Caviar" house-made with aged white cheddar, with toast points…$5.95
SOUPS & SALADS:
CLASSIC She Crab Soup
Fresh lump crab meat in a rich, creamy soup served with a spoonful of sherry on the side…...cup $4.95 ......bowl $6.95
New Orleans Seafood Gumbo
An original Orleans recipe with shrimp, crawfish, mahi, okra, etc. …...cup $4.95 ......bowl $6.95
Signature BLT Salad
Iceberg, vine ripe tomato, and bacon tossed
with ranch dressing and Dukes® mayonnaise…$4.25
Classic Caesar Salad
Crispy romaine, house-made Caesar dressing, seasoned croutons and grated parmesan …$4.25
Southern Candied Pecan Salad
Spring mix with candied pecans, bleu cheese, dried cranberries and house made vinaigrette…$4.25
Iceberg Lettuce Wedge
Iceberg wedge with creamy bleu cheese dressing, candied pecans, applewood bacon and vine ripe tomatoes …$5.25
HAND CUT STEAKS:
Center Cut Filet Mignon
Lightly seasoned and topped with thyme-garlic butter …$22.95
Carpetbagger
Charbroiled filet topped with homemade pimento cheese ...$24.95
Charbroiled Ribeye
Out most marbled steak, lightly seasoned or blackened …$20.95
New York Strip
USDA Choice & aged to our specifications ...$21.95
Add Fried Shrimp, Crab Cake or Fried Oysters to any Steak ...$6.95
ROASTED & GRILLED:
Fire Roasted Chicken
Boneless chicken breast with sautéed spinach, sundried tomatoes, goat cheese in a roasted garlic butter sauce …$15.95
Grilled Ashley Farms Airline Chicken Breast
Served with white cheddar macaroni and cheese, country ham, collards and tasso gravy…$19.95
PASTA:
Pasta Primivera
Pasta with broccoli, zucchini, sweet red peppers and a white wine and garlic sauce …$17.95
Portabella Mushroom and Spinach Ravioli
Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth…$15.75
SIDES:
Sauteed Grit Cakes with Tasso Gravy... 3.95
Grilled Asparagus... 4.95
Roasted Yukon Gold Potatoes... 3.95
Low Country Succotash... 3.95
Home-style Macaroni & Cheese... 5.95 Sautéed Green Beans with Garlic... 3.95
Garlic Mashed Potatoes... 3.95
Green Beans... 3.95
Sautéed Spinach... 3.95
Stone-ground Adluh™ Grits... 3.95
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LOW COUNTRY SEAFOOD CLASSICS:
Original Blue Marlin Shrimp & Grits
Stone Ground Adluh™ grits topped with creek shrimp, andouille sausage and tasso gravy... $15.95
Charleston Crab Cakes
Lump and claw crabmeat, breaded and “skillet-grilled” served with garlic smashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa... $19.95
Tilapia Charleston
Fresh pan-seared Tilapia with a shrimp and crab cream sauce served with garlic smashed potatoes and sautéed green beans $17.95
Grilled Wahoo
Served with roasted Yukon gold potatoes, succotash of sweet corn, butter beans and
vine ripe tomatoes with a citrus butter sauce... $19.95
Sesame Encrusted Tuna
Fresh teriyaki marinated Tuna Steak seared with a sesame seed crust and drizzled with a ginger mustard aioli. Served with garlic smashed potatoes and fired spinach...$18.95
Mahi Orleans
Fresh Mahi-Mahi topped with shrimp and crabmeat in a wine butter sauce served with garlic smashed potatoes and sautéed green beans...$21.95
Original Oyster & Shrimp Skillet Bienville
An original recipe. Apalachicola oysters and shrimp in a tasso shrimp cream sauce. Served in a sizzling skillet with toast points and creamy grits... $19.95
Salmon Pontchartrain
Fresh salmon fillet with blackened shrimp and scallops in a creamy Mornay sauce
served with sauteed Adluh™ grit cakes and sautéed green beans... $19.95
Grilled Teriyaki Salmon
Served with Roasted Yukon Gold Potatoes, Grilled Asparagus and Teriyaki Glaze... $18.95
FRIED SEAFOOD SPECIALTIES:
Original Firecracker Flounder
Fillets of flounder breaded in our special firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce... $17.95
Blue Marlin Seafood Platter
Crispy flounder, Charleston crab cakes and fried shrimp served with tortilla slaw and French fries... $21.95
Crispy Gulf Oysters
A half pound of Apalachicola oysters with seasoned fries, tortilla slaw and homemade tartar sauce... $19.95
Fried Large Gulf Shrimp
Lightly breaded in our seasoned flour served with a house-made cocktail sauce with seasoned fries and tortilla slaw...$17.95
We are proud to serve fresh baked panella bread and it is our pleasure to offer a complimentary bowl of our signature Collard Greens to share homestyle.
DESSERTS:
Blackout Cake
Homemade Gooey chocolate fudge cake, vanilla ice cream, hot fudge and whipped cream…$5.95
Key Lime Pie
Made fresh in house, our traditional Key Lime Pie is topped with fresh whipped cream…$5.95
Peach Pralilne Cobbler
House-made pralines with peaches & vanilla ice cream…$6.25
Crème Brulee Cheesecake
While vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust, and topped with fresh berries and strawberry sauce…$6.25
Blue Marlin is proud to be a part of The Sustainable Seafood Iniative. Sustainable Seafood refers to fish that are caught or farmed with consideration for the long-term viability of individual marine species and for the oceans’ ecological balance as a whole. Seafood harvested in the United States is some of the most sustainable in the world due to strict conservation regulations.
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