APPETIZERS:
Classic She Crab Soup
Fresh lump crab meat in a rich, creamy soup served with a spoonful of sherry on the side…cup $4.95, bowl... $6.95

New Orleans Seafood Gumbo
An original Orleans recipe with shrimp, crawfish, mahi, okra, etc...cup $4.95, bowl... $6.95

Tuna Tartare
Sushi grade tuna with avocado and soy lime dressing…$10.95

Pecan Dusted Calamari
Fresh calamari, flash-fried and dusted with crushed pecans and romano cheese, served with a sween onion remoulade…$8.95

Fried Green Tomatoes
Green tomatoes coated with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce…$8.25

Crab & Spinach Fondue
Fresh crab meat and spinach combined in a creamy mornay sauce served with toasted garlic crisps…$8.45

Charleston Crab Cakes
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade and hominy salsa…$8.75

Firecracker Shrimp
Fried shrimp with spicy pepper sauce…$8.25

Scallop Succotash
Pan seared George's Bank scallops with local vine ripe tomatoes, corn,
butterbeans, and citrus butter sauce…$9.95

SALADS:
Signature BLT Salad
Iceberg, vine ripe tomato, and bacon tossed
with ranch dressing and Dukes® mayonnaise…$4.25

Classic Caesar Salad
Crispy romaine, house-made Caesar dressing, seasoned croutons and grated parmesan…$4.25

Southern Candied Pecan Salad
Spring mix with candied pecans, bleu cheese, dried cranberries and house made vinaigrette…$4.25

Iceberg Lettuce Wedge
Iceberg wedge with creamy bleu cheese dressing, candied pecans, applewood bacon and vine ripe tomatoes…$5.25

HAND CUT STEAKS:
Center Cut Filet Mignon
Bacon wrapped, lightly seasoned…$21.95

Carpetbagger
Charbroiled filet topped with homemade pimento cheese...$23.95

Charbroiled Ribeye
Out most marbled steak, lightly seasoned or blackened…$19.95

Peppercorn New York Strip
Served with portabella mushroom demi-glace...$22.95

Caramelized Onion Red Wine Sauce - Our house made veal demi-glace is the perfect complement to out hand cut, aged to perfection steaks...$2.95

CHICKEN:
Fire Roasted Chicken
Boneless chicken breast with sautéed spinach, sundried tomatoes, goat cheese in a roasted garlic butter sauce…$15.95

PASTA:
Scallop and Shrimp Scampi with Linguini
Tender Maine scallops & shrimp sautéed in garlic scampi butter…$19.95

Ricotta and Basil Ravioli
Hand made with a rustic tomato sauce, sweet peppers, onion and okra…$18.75

LOW COUNTRY SEAFOOD CLASSICS:
Original Blue Marlin Shrimp & Grits
Stone Ground Adluh grits topped with creek shrimp, andouille sausage and tasso gravy... $15.95

Charleston Crab Cakes
Lump and claw crabmeat, breaded and “skillet-grilled” served with garlic smashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa... $17.95

Tilapia Charleston
Fresh pan-seared Tilapia with a shrimp and crab cream sauce served with garlic smashed potatoes and sautéed green beans $16.95

Chilean Sea Bass
Pan seared with lemon butter sauce and served with garlic smashed potatoes and sautéed spinach... Market

Sesame Encrusted Tuna
Fresh teriyaki marinated Tuna Steak seared with a sesame seed crust and drizzled with a ginger mustard aioli. Served with garlic smashed potatoes and fired spinach...$18.95

Mahi Orleans
Fresh Mahi-Mahi topped with shrimp and crabmeat in a wine butter sauce served with garlic smashed potatoes and sautéed green beans...$21.95

Original Oyster & Shrimp Skillet Bienville
An original recipe. Apalachicola oysters and shrimp in a tasso shrimp cream sauce. Served in a sizzling skillet with toast points and creamy  grits... $17.95

Salmon Pontchartrain
Fresh salmon fillet with blackened shrimp and scallops in a creamy mornay sauce served with garlic smashed potatoes and sautéed green beans... $19.95

Grilled Teriyaki Salmon
Marinated in a chili and teriyaki glaze and grilled, served with sautéed green beans and Savannah red rice... $18.95

FRIED SEAFOOD SPECIALTIES:
Original Firecracker Flounder
Fillets of flounder breaded in our special firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce... $17.95

Blue Marlin Seafood Platter
Crispy flounder, Charleston crab cakes and fried shrimp served with tortilla slaw and French fries... $21.95

Crispy Gulf Oysters
A half pound of Apalachicola oysters with seasoned fries, tortilla slaw and homemade tartar sauce... $18.95

Fried Large Gulf Shrimp
Lightly breaded in our seasoned flour served with a house-made cocktail sauce with seasoned fries and tortilla slaw...$17.95

It’s our pleasure to offer a complimentary bowl of our signature Collard Greens to share homestyle.

DESSERTS:
Blackout Cake
Homemade Gooey chocolate fudge cake, vanilla ice cream, hot fudge and whipped cream…$5.95

Key Lime Pie
Made fresh in house, our traditional Key Lime Pie is topped with fresh whipped cream…$5.95

Peach Pralilne Cobbler
House-made pralines with peaches & vanilla ice cream…$6.25

Crème Brulee Cheesecake
While vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust, and topped with fresh berries and strawberry sauce…$6.25

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