Certified Angus Beef

If you think the Blue Marlin is just for seafood then we invite you to try one of the C.A.B. steaks on our nightly menu.  As with our seafood and produce, we are committed to providing the best and highest quality meats to our guests.  We choose only the best, most flavorful, and tender cuts to bring to your table that have passed 10 quality standards.  So the next time you join us for dinner, feel confident that if you pass on the Shrimp and Grits for the Filet Mignon, that you will always be partaking of the finest fare we have to offer.