On multi-grain bread, with provolone, lemon caper mayonnaise and lettuce

Slow roasted to medium-rare, thin-sliced and layered with cheddar cheese and horseradish dill sauce, on a fresh sub roll

Served on rye bread, with swiss cheese and honey mustard sauce

Flame-grilled chicken tarragon, sliced and served with provolone cheese and lettuce on a sub roll

Chef Mac’s fresh white meat chicken salad on whole wheat or croissant

Fresh sliced cucumber, red pepper, mushrooms and lettuce, layered with provolone cheese and balsamic vinaigrette on the side

Choose your signature sandwiches

Mixed field greens, candied pecans, Danish bleu cheese, dried cranberries and herb vinaigrette dressing

Heart of romaine, parmesan cheese, baked croutons and Caesar dressing

Fresh lump crab meat in a rich creamy soup; we'll even send a cruet of sherry for this Blue Marlin favorite

An original New Orleans recipe with shrimp, crawfish, mahi, okra, etc.

The perfect boxed lunch companion, tender pulled chicken in a rich natural broth

Remember to ask about this one when you place your order; we don't want you to miss out on our Chef's latest creation

Slow roasted, thick sliced filet medallions with red skin potato salad and marinated grilled asparagus

Grilled salmon filet, and bamboo shrimp skewer, with balsamic roasted vegetables

Grilled salmon on a bed of organic field greens, grilled asparagus and lemon aioli

Tender grilled chicken on bed of organic field greens, danish bleu cheese, candied pecans, dried cranberries and blue marlin vinaigrette

Six lemon pepper gulf shrimp, grilled, chilled, and served with hearts of romaine and lemon herb vinaigrette

Thin sliced tenderloin, served with hearts of romaine, parmesan cheese, croutons & Caesar dressing

Iceberg, vine ripe tomato and bacon tossed with ranch dressing

Romaine, parmesan cheese, baked croutons and Caesar dressing

Mixed field greens, candied pecans, Danish bleu cheese, dried cranberries tossed with herb vinaigrette dressing

Stone ground Adluh grits, topped with creek shrimp, andouille sausage and tasso gravy. Served with our Signature Southern Candied Pecan Salad: mixed greens salad with candied pecans, Danish bleu cheese and dried cranberries tossed with our Blue Marlin House Vinaigrette

Southern Fried Chicken & Cole Slaw

Choice slow braised pot roast with carrots, sweet onions & potatoes. Served with cream style corn, green beans and home-made banana pudding

24-hour marinated fresh chicken breast, flame broiled with our pineapple soy-ginger sauce, red, yellow and green peppers and fresh cut pineapple. Served with garlic mashed potatoes, green beans or collard greens and chocolate bowl cake

Fourteen hours & fourteen spices make this the finest pulled pork in Columbia. Served with three special sauces, rice and low country hash, Mac's baked beans or Carolina cole slaw, home-made banana pudding or peach cobbler