“Specializing in creative seafood dishes with a Lowcountry kick, Blue Marlin also serves hand-cut steaks.
Shrimp and grits is a top seller, with the grits coming from right across the street at Adluh Flour.
Don't overlook the more eclectic offerings, though, such as the Crispy Firecracker Flounder, served with a jalapeno salsa...”
Free Times Bites & Sights
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March 7, 2007: Taste test ‘Southern comfort food’ on Dukes’ menu for prestigious NYC trip (The State Newspaper)
Jan. 10, 2007: Columbia Chef Preparing for Dinner at Famed Beard House in NY (The State Newspaper)
Our Personal Photo Gallery from the trip:
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Blue Marlin • 1200 Lincoln Street •l Columbia, SC 29201 • (803) 799-3838 • Site Maintained by Dixie Graphic Design
